Maître Saladier Recalls Lorraine Quiches Due to Import Reinspection Issues

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Maître Saladier Recalls Lorraine Quiches Due to Import Reinspection Issues

Maître Saladier Inc., based in Quebec, Canada, has initiated a recall of approximately 6,000 pounds of its Lorraine Quiche products. This action follows a failure to present these items for import reinspection, as highlighted by the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS).

Recall Details of Lorraine Quiche Products

The affected Lorraine Quiche items were produced on two dates: April 9, 2025, and April 17, 2025. These items, which contain pork, are packaged in 19.8-pound cardboard boxes labeled “Lorraine Quiche (with pork) La Madeleine.” They are presented in metal trays and wrapped in plastic. Notably, these products do not carry a USDA mark of inspection.

  • Produced on: April 9, 2025, and April 17, 2025
  • Product weight: Approximately 6,000 pounds
  • Packaging: 19.8-lb cardboard boxes
  • USDA mark of inspection: Absent

Expiration Dates and Distribution

The recalled products have expiration dates of April 8, 2028, and April 16, 2028. They were distributed to several states, including:

  • Georgia
  • Louisiana
  • Maryland
  • North Carolina
  • Texas

The issue was detected during routine FSIS import surveillance activities, but there have been no confirmed reports of illness associated with the consumption of these quiches. FSIS expresses concern that some of these items may still be in consumer refrigerators or freezers.

Consumer Guidance and Recommendations

Consumers who purchased the recalled Lorraine Quiche products are advised not to consume them. Instead, these items should be discarded or returned to their original point of purchase. To support the recall, FSIS conducts checks to ensure the affected firm has effectively notified its customers.

For additional information, including the retail distribution list, consumers can visit the FSIS website. Those with questions related to the recall are encouraged to reach out to:

  • Contact Person: Ms. Marie-Claude Boucher
  • Position: Director of Quality Assurance, St-Hubert Group
  • Email: [email protected]

For food safety inquiries, the USDA Meat and Poultry Hotline is available at 888-MPHotline (888-674-6854). Additionally, an online system is accessible for consumers to report any issues with meat, poultry, or egg products.