Michelin-Starred Restaurant in Quebec Closes Its Doors
In the culinary landscape of Quebec, the Michelin-starred restaurant Alentours has announced its closure, adding to a growing list of recent restaurant closures in the region. This beloved establishment, situated in the Saint-Sauveur neighborhood, gained recognition for its innovative menu and dedication to sustainable gastronomy. Co-owners Tim Moroney and Frédérique Hamel shared the news on their social media, hinting at it being a “last chance” to enjoy their dishes through takeaway options.
Recent Closures in Quebec’s Restaurant Scene
Alentours is not alone in its decision to shut its doors. Since the beginning of 2026, several other notable restaurants in Quebec have closed, including:
- Patente et Machin
- Kraken Cru
- Albacore
- Bleu Marine
- Bols et Pokés Lévis
Moroney had previously hinted at the possibility of closing Alentours as early as December 2025, mentioning that the property and kitchen equipment were up for sale. The restaurant, known for its eco-responsible practices and unique dining experience, had received a green star from the Michelin Guide in May 2025, highlighting its commitment to sustainability.
A Culinary Legacy
Alentours, described by Michelin as a place that redefines culinary norms with sincerity and audacity, has consistently impressed locals and visitors alike. Its intimate setup, with only six seats and limited operating days, created a unique dining experience where every ingredient was carefully selected.
In 2022, Alentours was featured in Air Canada’s enRoute magazine as one of Canada’s top 10 new restaurants. The restaurant’s influence and reputation as a leader in eco-responsible dining will undoubtedly be missed in the thriving Quebec culinary scene.
Contact Information for Alentours
For those who wish to explore takeaway options, the following details may be essential:
- Address: 715, rue Saint-Bernard, Québec
- Information and Orders:restaurantalentours.com
As the restaurant industry continues to face challenges, Alentours serves as a poignant reminder of the delicate balance between culinary excellence and business sustainability. This closure leaves a mark on the community and sets the stage for future culinary endeavors in the region.
