Nationwide Listeria Outbreak: 6 Dead, 25 Hospitalized from Precooked Pasta Meals
Health officials are currently grappling with a significant nationwide listeria outbreak linked to precooked pasta meals. As of a recent update from the Food and Drug Administration (FDA), this outbreak has resulted in six fatalities and 25 hospitalizations.
Overview of the Listeria Outbreak
The outbreak was first identified in June and has led to several recalls of affected food products. Key supplier Nate’s Fine Foods has issued a recall for a variety of ready-to-eat pasta meals associated with this illness. The FDA is collaborating with the Centers for Disease Control and Prevention (CDC) to address the situation.
Current Statistics
As of September 25, 2025, the outbreak has resulted in:
- Total illnesses reported: 27
- New illnesses reported since last update: 7
- New deaths reported: 2
- Hospitalized patients: 25
- States affected: 18
Affected States
Cases have been documented in the following states:
- California
- Florida
- Hawaii
- Illinois
- Indiana
- Louisiana
- Michigan
- Minnesota
- Missouri
- North Carolina
- Nevada
- Ohio
- Oregon
- South Carolina
- Texas
- Utah
- Virginia
- Washington
Recalls of Precooked Pasta Meals
The FDA advises consumers to examine their kitchens for any recalled products. Some of the specific items implicated in the recall include:
- Trader Joe’s Cajun Style Blackened Chicken Breast Fettuccine Alfredo (16 oz.)
- Demer Food Group’s Scott & Jon’s Shrimp Scampi with Linguini (9.6 oz.)
Health Risks of Listeria Infection
Consuming food contaminated with listeria can lead to listeriosis, a severe infection. Populations at highest risk include:
- Older adults
- Individuals with compromised immune systems
- Pregnant women
- Newborns
Symptoms may manifest as fever, muscle aches, headaches, and gastrointestinal issues. Notably, listeriosis can have dire consequences for pregnant women, including miscarriages and severe infections in newborns.
Listeria Statistics
According to the CDC, listeria is the third leading cause of death linked to foodborne illnesses in the U.S. Each year, approximately:
- 1,250 people are infected with listeria.
- 172 individuals die as a result of this infection.
As the investigation continues, health officials urge the public to stay informed and exercise caution by adhering to recall notices and ensuring food safety in their homes.
